There is something so comforting and nostalgic about a beautiful slice of pound cake. The almond glaze on top was because as delicious as this vegan pound cake is, well sometimes pound cake can be considered a little…. To avoid this, don’t use your electric mixer on high. Hi Sofia, I haven’t tried it, but I do think that should work. boring. I have a matcha version that is SO good for pairing with your morning coffee, but not just a plain ol’ version of a vegan pound cake recipe that pairs perfectly with coconut whipped cream and a bowl of fresh berries. But when you’re replacing a whole lot of eggs (like 4 of them for one loaf of pound cake), it gets more challenging. Once it’s done, allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack. Save my name, email, and website in this browser for the next time I comment. Place into oven and bake for about 60 minutes. I am drooling over this cake. Welcome to Doughlightful, where counter tops are covered in flour and fridges are stocked with butter. Servings: One 10-inch Bundt cake Time: 30 minutes Difficulty: I Guess I'll Put on an Apron. To get a free eCookbook with our top 25 recipes. Yes you can make the buttermilk with almond milk instead of soy. Her homemade blueberry pound cake is definitely in my top 3. Thank you so much for reading. Remove from oven and let cool for 15 minutes in pan. Is the vegan butter the foil wrapped block kind or can you use vegan soft margarine? And then thankfully I found a great troubleshooting article which goes through all the reasons this can happen, most of which I was aware of but one important one that I didn’t know. So since my baking powder was fresh, I was not opening the oven when my cake was rising, and I was not overbeating my batter, my oven temperature was correct, and I was not leaving my batter to sit for too long before baking, I realized that what I WAS doing wrong was using too much baking powder. If you really must use an electric mixer, then mix the ingredients on medium-high to high for 3–7 minutes. Theme by 17th Avenue. Save my name, email, and website in this browser for the next time I comment. You make this sound incredibly easy. Thanks so much for sharing! No hidden agenda, just a beautiful vegan pound cake in its natural form and oh how delicious it is. Recipe. Vegan Pound Cake. So with this vegan pound cake, I had to do a lot of improvising and I tried all sorts of combinations, and in the end did not replace the eggs at all, not at all. Another little snafu I was running into was a case of sinking in the middle! Lastly, pour the batter into the prepared loaf pan. In a large mixing bowl, add the flour and baking powder. Let us know in the comments what you think of this vegan pound cake and please do rate the recipe too, thank you! It’s really quite plain, like you’d probably want to serve it with something else, like a fruit compote and vegan whipped cream or ice cream or something to jazz it up a bit. So it’s about the shape of the cake. This pound cake recipe was tweaked to perfection! Your email address will not be published. I hope you enjoy this recipe! Lately, I’ve been trying to “veganize” some of my favorite treats from my childhood. When you make this recipe, you’re going to have trouble waiting for it to cool down lol. Don’t overmix the batter!

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