I seriously bring a Skinnytaste recipe almost everyday. Serve it over enchiladas, burritos, or grab a straw! So I like this recipe conceptually, but I’d change how I prepare it next time. Add the peppers, onions and garlic and cook until soft, about 2 minutes. Gradually whisk in broth. However I was short on time, so I cooked on high for 4 hours and the potatoes weren’t quite done. Thanks for sharing. Remove the seeds. My husband is more of a regular baked potato guy. Don’t skip the sour cream and scallions. . I read the comment below that you would need extra liquid but curious how long it would take to cook? Sorry that should read 2/3 cups. Cooked the chicken in a heatproof bowl along with the enchilada sauce. https://www.tasteofthesouthmagazine.com/sweet-potato-enchilada-casserole Potatoes were perfect, and the chicken was tender and pulled apart easily. This site uses cookies to help provide the best user experience. Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes, (about 6 oz each) sweet potatoes, skin on. Slow Cooker Chicken Enchilada Sweet Potatoes. Thanks…it looks good .. but 12 points is big!! It’s rich, bold, smoky, quick, easy, freezes beautifully and you can customize the heat and consistency. Would like to wait for sauce recipe beffore I try. We will use the potato technique and the chicken prep again –. Stir to combine. I peeled the potatoes before wrapping them. Very tasty. Could this be adapted for the instant pot? There’s no need for direct heat, it’s a closed vessel. You can cook the chicken and potatoes ahead of time and then stuff the potatoes and add the toppings before eating. Another Skinnytaste winner! Cover and cook on low for 6 to 8 hours, or until potatoes are tender. Frozen chicken or thawed. Its scrumptious! Couscous Tabbouleh with Fresh Mint & Feta, 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents. For the best results, you will need a 6-quart slow cooker to make this dish. Just finished this yummy dish. Can you explain? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Regarding the slow cooker sweet potato enchilada recipe. Very tasty! I really like ST recipes because many of them work for food prep and my “assembly” style of cooking. Place the hydrated chiles in a blender along with 2 cups water. Yes, that does. So, I figured why not switch it up and take the enchilada filling and put it on top of a sweet potato instead. There won’t be any direct heat besides from the tinfoil, which does not hold heat well in the first place. This recipe is outstanding! My family loved these! Season the chicken with salt and garlic powder and place on one end of the slow cooker, cover with 1/4 cup enchilada sauce. Thank you, Gina! You need enough room to cook four potatoes and chicken breasts. Of course, if you don’t have a large enough crockpot, you can always bake the sweet potatoes. Cover the chiles with 4 cups of water in a stock pot. These are absolutely delicious a family hit!! I have all your cookbooks! PR/ Advertise/ Media If you’re an enchilada chicken fan, you’ll love these easy loaded sweet potatoes. When done, remove the potatoes and chicken. (No kidding!). Yummy. Place on a plate and stuff with Queso Fresco. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. About ¼ of a whole cinnamon stick. Another big hit! Add in the tomato sauce and lime juice, and then gradually add … Use them as a sauce for enchiladas or use them in chili for a flavor that is sure to make mouths water. My husband added green salsa to his. Could I use roast cooked chicken  for this recipe? Add chili powder, brown sugar and remaining spices; cook, stirring constantly, until fragrant, 2-3 minutes. I will try to put the sweet potatoes in foil on the bottom and the chicken breast on top and see if that makes the sweet potatoes softer. I can’t wait to try these! The combination of spicy enchilada sauce with sweet potatoes is addictive! It’s one of my favorite things to meal prep for lunches. Add the arrowroot flour, chili, salt, garlic powder, onion powder, and cumin and stir together over the heat constantly for 1 minute. Loved this recipe! Let sit for 5 minutes. Drizzle each half with 1 tablespoon cheese and place under the broiler 2 to 3 minutes, or until melted. More Red Enchilada Sauce Recipes: This is the sauce I use now for all our recipes that call for red enchilada sauce: One Skillet Enchilada Casserole; Sweet Potato Enchiladas; Bean and Cheese Smothered Enchiladas; Enchilada Soup; It is the best enchilada sauce you’ll ever have! Try our amazing Enchilada sauces, the red sauce comes in mild, medium, hot and smoky chipotle. Do you think it would freeze well in individual portions ? What about the homemade enchilada sauce. Remove the stems and seeds from the chiles. These healthy chicken enchilada sweet potatoes are a very filling and easy dinner. Last time, I had some leftover enchilada chicken. Very delicious and will be making this again! Love this idea! The combination of flavors and texture made my mouth and taste buds sing with joy! Adding ingredients to cart now. I love to top mine with cheddar cheese, sour cream, scallions, and cilantro. I live alone and that works well for me! The recipe builder is the only tool you should use for recipes. I do not use aluminum foil, could I just put the sweet potatoes in naked? If you don't have Mexican chocolate, substitute with 3 ounces semisweet chocolate, 1 ½ teaspoon ground cinnamon, and 3 drops almond extract. Continue cooking until the soup reaches a simmer. Made last week….I did use ff Greek yogurt vs sour cream…I added jarred jalapeños and it gave it a nice kick,!! First – I love how easy and fast this is to prep. This recipe is amazing! This homemade enchilada sauce recipe is made with simple pantry ingredients and takes less time to make than running to the grocery store! I linked it above, you can also search for it. Easy to make and very filling and satisfying. the potatoes just got too mushy and wet for me in the slow cooker. I’m not a pre-planner, so both times I’ve baked the potatoes and done the chicken in an InstantPot for about 15 minutes. Drain the water. Add another 1/3 cup of the sauce to the bottom of the baking dish and spread it out with a spoon. The hubs is not a fan of sweet potatoes so do you think it’d be okay if I did russet potatoes AND sweet potatoes? Heat the oil in a medium saucepan over medium heat. Love the sweet and savory aspect to this. You use all the chicken. The potatoes I chose may have been a little too big too. It cuts down on cook time, but is still very easy to throw together! Or, put the dried chiles in a large bowl and cover them with water for 1 hour. Depending on how long you’re doing this for, this could severely undercook your chicken. Enchiladas Dulces (or Sweet Enchiladas) are made of fried tortillas dipped into a rich chocolate sauce. Thats a big difference. In a saucepan; heat oil over medium heat. Top with more queso fresco and sliced onions. To up the veggie quotient, I added sone cooked spaghetti squash, zoodles would work too. Trying this one next!! Place the potatoes on the other end, stacking 2 on top of 2. @Gail Did you use the calculator or recipe builder. Place tortilla on a paper towel to drain excess oil. I found the 2 lower sweet potatoes were softer and more flavorful than the ones on top. Also added black beans (microwaved separately and added before the chicken). Wrap the potatoes individually in foil. Add salt, Mexican chocolate, and sugar. I have some great enchilada recipes on the blog, but I realize that I have never really made traditional enchiladas. If I have two slow cookers, could I make the chicken and sweet potatoes separately? Do you have instructions if using the instapot? Then I’d do the sweet potatoes in the oven. I would make the chicken with Gina’s sauce recipe (I did store-bought enchilada sauce) in the Instant Pot like salsa chicken (very similar when it’s done). It says to cook for 6 hours on Low. I love to top mine with cheddar cheese, sour cream, scallions, and cilantro. Add the chicken stock, enchilada sauce, beans, diced tomatoes, green chiles, sweet potatoes, cumin, and stir to combine. The potatoes were not done. They turn out so tender and delicious! Fry the tortillas. Wash and dry the sweet potatoes. Can’t wait to try it tomorrow. Cover the dried chiles in a stockpot. Add the base soup ingredients. I am guessing all slow cookers are slightly different. How long would you cook this in the instant pot?

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