I can’t wait to try it. Store extra in the fridge and enjoy within 30 days. Stir gently but frequently until the mixture comes to a rapid boil that does not stop even as you stir. This is important for the jam to seal properly. Fill your home with addicting aroma of the sticky sweetness of homemade strawberry jam tangled with the sweet flesh, of watery-crisp watermelon. Pumpkin Spice Layer Cake #HalloweenTreatsWeek, Shortbread Witches Fingers #HalloweenTreatsWeek, Spiderweb Chocolate Tart #HalloweenTreatsWeeK. Bring it to a boil over high heat. I'm not sure how and why the market prices work but not wanting to look a gift horse in the mouth I quickly snatched up a big wedge of watermelon and two punnets of strawberries for this jam. My mother's friends give her lemons which she passes onto me and there are at least a dozen seeds in each lemon which makes for a great source of pectin. *Try and find home grown lemons if you can (I don't mean trespass in strangers' gardens, more ask friends). It's beautiful spooned onto scones, on a slice of bread or spooned on top of yogurt or ice cream. Learn more. Log in, About The Blog – A Journey of From scratch cooking, canning, home preserves, jam, strawberry, watermelon. Next combine the strawberries, watermelon juice, pectin, and lemon juice in a large pot. Serve this anywhere and everywhere! Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsy’s Cookies & Similar Technologies Policy and our Privacy Policy. While the jam and the jars are hot, remove the pouch and ladle the jam into the jars carefully (I might sound like your mum but both are hot and I don't want you to burn yourself). And if you happen to be in the Northern Hemisphere enjoying summer then this is absolutely the time to make this if the combination arouses your curiosity! Bring it to a boil on the stove. In order to give you the best experience, we use cookies and similar technologies for performance, analytics, personalization, advertising, and to help our site function. Add in sugar and continue to stir frequently but gently until the mixture returns to a rapid boil that doesn't stop even as your stir. Wipe the rims of the jars (just where the seal sits) clean with a damp, lint free towel and then dry. When your jam is done, flip the jars over using your hand protection, they’ll still be hot. They're ready to cupboard storage when the lids seal. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. It gave it a nice slightly gelling consistency without setting it hard (a preference of mine but feel free to use powdered pectin if you like it more solid). I kept the watermelon as chunks and the strawberries halved although you can always blitz it up. But not in this case. This jam is perfect on scones or bread but also suits spooning over yogurt or ice cream. Place over medium high heat and stir. Begin timing for exactly 1 minute and 10 seconds. Reduce heat to medium high. Dear Reader, this week has been a bit of a challenging week at the House of Elliott wrought with sniffles, coughs, aches and moans. What did you think? *This jam yields more than 48 ounces (six 8 ounce jars), but the final jar will not be full enough to can. And do you prefer loose or hard set jams or jellies? I'd normally wait for summer to make this but I saw some watermelon at the markets at a great price as well as strawberries also going cheap. You can change your preferences any time in your Privacy Settings. Simmer away for 45 minutes with the lid on slightly ajar and then after that remove the lid and simmer for another 35-45 minutes or so. Sorry, that was a bit gross wasn't it? Anywhere in fact and even straight from the jar if you dare! Put pureed watermelon, lemon juice and sugar in a pot. Alas the first date fell through as I was comatose in bed but the next date is set. 600g/21.2ozs. Find out more in our Cookies & Similar Technologies Policy. Place seals on and using your hand protection, screw on the lids as tightly as you can. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. Your email address will not be published. Through mucus and coughing ;). Please. Allow to cool completely. Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. When jam is finished cooking, use your ladle and funnel to carefully fill each jar, leaving only 1/4 inch of space between the top of the jam and the rim of the jar.*. Turn upright and you should have a seal. This watermelon, strawberry and rose jam. Next combine the strawberries, watermelon juice, pectin, and lemon juice in a large pot. Just fill the jar, seal, and set aside. It's not an exact time as the fruit and pectin will tell you when it is ready. For those of you that haven't eaten it, it's layers of almond dacquoise, fresh watermelon, strawberries, cream, pistachios and rose petals and it is the lightest, prettiest cake you can imagine. Or ladle into jars, allow to cool, and store in the fridge. Tighten the lids as much as possible by hand. Watermelon is very watery and that might cause a problem sometimes. *Regardless of canning or freezing, once you open a sealed jar of jam it should be used within 30 days of opening. €3.10, €4.43 Want to know more? Add the rosewater to taste towards the end. Puree watermelon chunks in a blender or food processor and strain it through a fine mesh sieve to collect the juice. Read our Cookie Policy. While your jam is cooking place your clean jars in the pot of boiling water for a minute or so to warm them up. *It took half of a large watermelon to yield 2 1/2 cups of juice. Place the lemon zest strips and the seeds in a muslin square and tie up with kitchen string and place the pouch in the saucepan. Step 2 - The next day place the fruit and sugar in a heavy bottomed large saucepan and bring to a boil along with the lemon juice. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Begin timing for 1 minute and 10 seconds, stirring the entire time. The applications for this jam are endless and this is a pushy recipe if you love gorgeous full fruit jams in fabulous flavour combinations. Let me change the subject onto something pretty. Using your funnel and ladle, fill jars immediately with your hot jam, leaving ¼” of space between the rim and the jam. In fact if there was a demand for human mucus let me just say that I could make a fortune. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Stir the entire time you add the sugar, and continue to gently stir after, until the mixture returns to a rapid boil that does not stop even as you stir. However, I recently made a batch of strawberry, peach and red plum jelly. We've sent you an email to confirm your subscription. Before you start cooking your jam fill your canning pot with enough water to cover your canning jars by 1 inch. Otherwise you can use pectin powder to set the jam. Bacon Jam - Your Wildest Dreams Come True! This can take hours, so be patient. (see above!). Then screw the jars tight while wearing gloves (I use washing up gloves to give me a bit more dexterity) and place upside down on a tray for 10 minutes. **1 box of pectin is 1.75 ounces, to use regular (not low sugar) bulk pectin, use 6 level tablespoons unless directed otherwise by the package instructions. Juice your lemon. Remove and set them on a towel, (they’ll be very hot!)   Germany   |   English (US)   |   € (EUR), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy, remember your login, general, and regional preferences, personalize content, search, recommendations, and offers, to ensure that sellers understand their audience and can provide relevant ads. I even threw in a quince core from a quince I was using in another recipe. Set where you live, what language you speak, and the currency you use. I like to gently push down and around the muslin bag in the jam to make sure that the pectin is extracted from the little pouch. Then pop them in your. Start by removing the rind and chopping the watermelon into rough cubes. https://www.notquitenigella.com/2015/07/24/watermelon-strawberry-rose-jam Once sealed they can be stored at room temperature for 18 months.

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