Here are a few quick tips and tricks about this pork chop marinade. Both my husband and I really liked these. If you liked this pork chop recipe you’ll love our brown sugar pork chops or our slow cooker bbq pulled pork recipe! That’s amazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; citrusy or deep and smoky, try a new method today. made it? The brown sugar marinade caramelizes beautifully on grilled pork chops, and the peach barbecue sauce with fragrant fresh ginger is a perfect match. Cook the pork chops on the grill or in a grill pan on the stove. To get the marinade flavored on the outside and a bit in you can marinate for about 4 hours or refrigerate overnight with the marinade. The great thing about marinades is that they are so quick and easy to pull together, but can make such a huge difference to the flavor and texture of your grilled meat! Whisk well. Simple ingredients, pantry staples, and only 5 minutes of prep time! I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Like I said, farming is in my soul and I love sharing the amazing world of it with everyone. Most people won't think twice about serving basic cornbread when is on the table. Family farms are the key to pork production across Iowa. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Remove the pork chops from the bag, discarding marinade and bag. No, don’t worry, it won’t make your pork chops take on an Asian flavor! I’ve even used this pork marinade recipe on chicken breasts and skirt steak. We grilled them after marinading about 4-5 hours and they were perfect! A quick and easy pork chop marinade perfect for pork chops on the grill or made on the stove in a grill pan! I think this would be good on chicken thighs also, or boneless country spareribs. Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. Your email address will not be published. There’s nothing like firing up the grill on a summer evening and throwing some pork chops on it along with my favorite Grilled Asparagus and Grilled Baked Potatoes! Looking for one of your favorite recipes? Coconut Secret Organic Raw Coconut Aminos Soy-Free Seasoning Sauce-8 Oz. Please see my. Amount is based on available nutrient data. Recipe: Saucy Pork Chops With Orange Slices. Air Fryer Tater Tots with Fry Sauce Recipe, Homemade Italian Balsamic Vinaigrette with Heirloom Tomato Salad #SpiceUpYourLife, Air Fryer Broccoli with Chinese Garlic Sauce, Baked Pork Chops with Rice Asparagus and Mushrooms. coarse-grained Dijon mustard, 1 1/2 tsp. ", "Delicious! The rest of the pork I marinated overnight. I recommend to go for at least 1 hour, ideally 6-8 hours. I simply freeze uncooked pork in bag with marinade. Definitely a keeper. ", "I loved the combination of bourbon, soy and brown sugar and thought the lemon and Worcestershire sauce added lovely notes. She married Chris in summer of 2008 and they had Sweet Baby summer of 2012. I marinated some pork for only about an hour, and it was excellent. Double this recipe, freeze half of it and you just made two meals. My family really enjoys flavorful food, but we don’t need all the salt. In a large ziploc or plastic food storage bag, combine the marinade ingredients (soy sauce, brown sugar, olive oil, Dijon mustard, Worcestershire sauce, garlic, onion powder, and pepper) by … tap the stars to add your rating! Our supper conversations around the table always included farming. The orange and ginger sauce so good—we had no leftovers with this one! Don’t have either of those? Source: Safe Minimum Cooking Temperature Charts. If I’m making my pork chop marinade with honey, I’ll use an outdoor grill, but if I’m using an indoor grill, I like to use the brown sugar. … Will make it again. The sweetener I use for our marinade depends on how I’ll be cooking it. Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Grill as directed. Read my. We bake at 350 degrees F for 25-35 minutes, until the internal temperature reaches 145 degrees F. . Whisk together 1/2 cup peach preserves, 1/2 cup olive oil, 1/4 cup apple cider vinegar, 3 Tbsp. Jump to Recipe for quantities. ", "Excellent recipe! If you like a bit of kick, you'll love this savory and spicy marinade. Both are delicious! Your email address will not be published. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Whoops! Photo: Beth Dreiling Hontzas, Credit: We like serving with baked potatoes and asparagus. This is destined to become a staple at our home. This is the best easy pork chop marinade recipe! Ingredients for pork chop marinade: Pork chops, fresh herbs, olive oil, soy sauce, honey, garlic, mustard, parsley, lemon juice, Worcestershire, salt & pepper. This dreamy pork chop marinade doubles as a flavoring agent and a finishing glaze. Allrecipes is part of the Meredith Food Group. Crockpot Baked Beans with Bacon and Brown Sugar, Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. They were amazing; very moist and tender! The internal temperature should reach at least 145°F with a rest time of 3 minutes after cooking. My Dad led by example and taught me early on in life that hard work is not optional it’s just how you live life. This is the best pork chop marinade I've ever tasted. Let pork chops stand for 3-5 minutes before serving. Make your marinades work smarter. In a small bowl whisk all the ingredients except the pork chops. ", "A company-quality meal. My mom always made pork chops, and she would just sprinkle them with season salt, pepper, and garlic salt and be done with it.

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