Absolutely fantastic and now my favorite cake. 26 Comments. Stir/Whisk the cake mix until everything is combined (it’ll look really dry now, that’s ok!). Is the busyness of the season creeping up on you? I just can’t get over how beautiful it is. Secure the fabric around the pan with a safety pin. Place the entire cake in the freezer or fridge for 20 minutes to harden the crumb coat.  Merry Christmas! Once the ganache has combined and is lovely and smooth, take it off the heat, and stir in the peppermint extract. Using a piping bag and a piping tip (I used a wilton 1M) to pipe a border of buttercream around the bottom of a cake. They will be good for up to 5 days. Are they milk chocolate, semi-sweet, etc.? We all had them as children - I still eat them today. top 10 essential dessert recipes free! Just wondering if this would be a success as an 8″ cake. Instead of wanting to do all of these christmas-y things, my heart just wants Jesus. Repeat process, filling the cake, piping the buttercream perimeter, creating an even layer with remaining frosting, and sprinkling with peppermint candies, until all the cake layers have been stacked. Allow the cake to cool completely on a cooling rack. I feel slightly like the grinch. The taste of this peppermint and chocolate combination is best described as the cake version of a mint Feast, one of those minty ice cream lollies with the chocolate centre that is impossible to eat without getting ice-cream all over your face. Looks so good and was thinking about making it for Christmas. Next spread the frosting around the sides of the cake. It needs 225g of flour for it to work, I discovered this after the first 2 collapsed and turned out like a brownie (still tasted good) 3rd cake turned out perfect and tasted amazing, Built by Embark. // Place chocolate chips in a medium heat-proof bowl. In a large mixing bowl, beat the sugar and butter (225g) together with a hand mixer or a wooden spoon until light and fluffy. This is the second time I’m making this cake. Spread remaining frosting all over tops and sides of cake; sprinkle top with peppermint … In a larger mixing bowl, combine the butter and sugar, beat using an electric mixer until fluffy. Pre-heat the oven to 180 degrees celsius. Copyright © 2020 Nigella Lawson, 100 grams dark chocolate bar (minimum 75% cocoa), 3½ ounces bittersweet chocolate bar (minimum 75% cocoa). Yes, it’s seriously dreamy, and it should definitely be added to your holiday baking list – probably at the very top :). Put buttercream on top of the first layer and spread it as even as possible with an offset spatula. Continue to bake for 7-10 minutes or until a toothpick inserted in the until a toothpick inserted in the center comes out clean. Spread a small amount of buttercream on a 6 inch round cardboard cake circle. I know Santa will approve of this cake. I can’t get enough chocolate and peppermint! Pour in the chocolate ganache, and give everything a good mix. Stir, and repeat, microwaving in 15-second bursts until all the chocolate is melted, glossy, and smooth. Get the fabric really wet, then squeeze out the dripping water but do not squeeze it too dry. I’m wishing I had a slice right now! I also baked it for 40 minutes at 375 degrees. So this year I’m taking the time to breathe in what this season is all about – Him. Decide how much or how little frosting you want in-between each layer, you can measure the frosting, I use 1/3 to 1/2 cup in between each layer. Divide batter evenly among prepared baking pans. Unfortunately I was very wrong; the cakes stuck to my pans terribly and were so crumbly I could not frost them and the whole thing turned out a crumbled mess. subscribe now & get our xo. Hi, this recipe is incorrect! For decoration, I decided to make some shards of chocolate bark. This is super-simple. Start by making the cake. This cake is stunning Beth! Once the cake is done baking, allow it to cool in the pan on a cooling rack for 10 minutes. Peppermint Chocolate Cake. A word of warning, the red on the peppermint candies absorbed moisture from the frosting and bled and ran down the cake, maybe just the brand I used, I don’t know, or maybe wait to apply them when you’re ready to serve. Add in the eggs and vanilla, lightly beat. I took my favorite chocolate cake, The Best Chocolate Cake With Chocolate Ganache, and adapted it for a peppermint version.I love this cake … It looks soooooo good! * Percent Daily Values are based on a 2000 calorie diet. It’s actually been really good for me to step away from the perceived “christmas to-do list”. Sift the flour, baking powder, and cocoa powder into the mix, and stir thoroughly. I am just obsessed with all of the cakes you make. It’s a fairly dense cake and if I were to make it again I’d decrease the baking powder as it rose a bit too much and then fell, living here in high altitude. My cupcakes cooked in about 17 minutes, if that is a guide for you. In a small pot over low heat, heat the heavy cream until boiling. Leave it to cool for a minute, before stirring gently into the cake mix. You can make your own homemade bake even strip by cutting a towel or shirt to fit the size of your pan. Then loosely cover the pans with foil. White Chocolate Dipped Peppermint Chocolate Cookies. Bake for 22 minutes. Add in the peppermint extract and crushed candy canes, beat using electric mixer. However, I skipped placing parchment on my pans, as they are very high quality pans and after buttering and dusting with cocoa powder, I didn’t think they would need it. Peppermint Chocolate Cake – decadent, rich and fluffy chocolate cake is flavored with the addition of peppermint and it’s an absolutely perfect pairing. Â. Hi Emily! https://www.tasteofhome.com/recipes/chocolate-peppermint-cake Pour chocolate icing onto center of cake and spread evenly over top and sides. In a small mixing bowl, combine the cocoa powder, flour, baking powder, baking soda and salt. I want this! The cake itself is moist and chocolately; the frosting is fresh, minty and creamy. It was up for 1.5 days. What a showstopper cake! The flavor of the cake is delicious and deeply chocolatey! Add the milk, and the peppermint extract, and stir through. Wow !! Evenly divide the batter between the 3 pans, with about 1 & 1/3 cups to 1 & 1/2 cups in each pan. I need to feed 20 so thought I’d do two 8″ triple layer cakes. Allow the mixture to stand for 1-2 minutes. We even decided not to go to a christmas party. I feel like I am pulling a “Christmas with the Kranks”. Hi Christina! Add the yolks to the cake mix, and save the whites for later. The crumb coat will help seal the crumbs in. Leave it to cool a little. The star of this cake is the topping, a thick, creamy ganache which is just begging to be microwaved for a few seconds so it becomes melty and gooey. Made this yesterday for a Christmas party. Just keep going, I promise it will work. This cake is the ultimate combo! Top the cake with peppermint bark pieces. Thanks! Pour the heavy cream over the chocolate chips. Just keep stirring and stirring, being careful not to let it boil, and eventually, it will suddenly recombine and everything will be right with the world again…. Melt a bar of chocolate, and spread into a rectangle on a sheet of baking parchment/greaseproof paper. Basically this cake is an all-rounder, in Summer, it reminds you of childhood ice-creams and should be served straight from the fridge; in Winter, it should be warmed ever-so-gently, until you're left with a comforting, oozing chocolate cake with the delicate taste of candy canes. Doesn’t that sound nice?! The cake looks amazing, and am keen to try as it sounds super delicious. Cooking is my passion so please follow along and share what I create! It’s easiest to start off with more frosting on the cake and remove some as needed. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I’m pretty sure it was is actually the first time I’ve ever tried that recipe but I’m certain it won’t be the last. We have done about ZERO christmas things this year. Into a mixing bowl, combine the butter and the icing sugar, and stir thoroughly. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Add buttermilk, vegetable oil, eggs, peppermint extract and vanilla extract, then using an electric hand mixer blend mixture until on low until combined then increase speed to medium and mix 2 minutes. It’s a perfect chocolate cake that’s incredibly soft and deliciously chocolatey and moist, plus it it easily adapted to make the perfect peppermint cake for the holidays! Fold in the mixture until no flour remains. Let set, about 40 minutes. And normally I am ALL ABOUT christmas movies – I like to watch my favorites every year.. and that hasn’t happened. It showcases the swirled peppermint we shared here, the peppermint buttercream shared here, and our chocolate cake shared here – 3 awesome recipes now in ONE cake! Mix in boiling water. If not, give it another 10 minutes and check again. I’m all about peppermint everything lately, and one of my favorite combinations is chocolate and peppermint together – like York peppermint patties. This cake is stunning! If you need to level the top of your cake, do so now using either a cake lever or knife. Will make it again. Gently mix using a spoon. In the movie they wanted to skip christmas and go on cruise. Repeat with the other half of the flour, folding it in and scraping the sides and bottom of the bowl to incorporate everything. This site uses Akismet to reduce spam. I made this for a family party tonight and it was a hit. Beth, you always make the most gorgeous and tempting cakes. Start by making the cake.  And I love your Krank style Christmas. Marvellous, a perfect Christmas cake. Leave the cakes in their tins to cool completely, while you make the ganache topping. First off, this cake? Merry Christmas friend and have a wonderful time celebrating!Â, What a seriously lovely cake! I made the cake EXACTLY as described below – no “tweaks” – and would recommend doing the same the first time you make it. Easy Peppermint Cake Recipe . Decadent, rich and fluffy chocolate cake is flavored with the addition of peppermint and it's an absolutely perfect pairing. I can’t get enough chocolate and peppermint this time of year! So I will make this cake without peppermint in the frosting during the holiday season. What type of chocolate do you use for the cake and chocolate chips? Use a spatula to stir the mixture until smooth. I used a small offset metal spatula to give the frosting a textured look.

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