Get Preserving Ideas From This Interactive Canning Map. Oh, and I’d add in some lemon verbena from the garden. I believe the secret to a good life is... Read more. It’s great! Would love your thoughts, please comment. 4 cups packed fresh basil leaves & sprigs. Use as you like- in your iced coffees and teas during the day, and in your cocktails by night. Take off of the heat. (My guy prefers it with gin during our home happy hours.). Add all ingredients to a small saucepan, and bring to a boil. . Hi Darla! 4 cups packed fresh basil leaves & sprigs. Until I decided that I would try to make it into some syrup. Try this citrus press, My husband eats meat, so occasionally I share some of his dishes as well. Lemon Basil is our most versatile syrup. I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Add this to a pitcher and pour in water and your Basil infused simple syrup. This can be done in as little as an hour, or allow it to sit for longer for a stronger taste. amzn_assoc_ad_type = "smart"; It’s great in unsweetened iced tea as well as in cocktails, but by far my favourite combination so far is in iced coffee. is that you can put just the amount of sweetness in the soda that you want. Bring all ingredients to a boil in a medium sized saucepan, stirring until the sugar has dissolved. When I have extra citrus juice, I use ice trays and measure 1 and 2 teaspoon amounts into them and freeze them for use in future recipes. amzn_assoc_linkid = "7159ac5fa886174af93f71e1b004cb81"; So, here are my two new flavored syrups (here’s a past post on. The servings will vary depending on how much syrup you put in your club soda. so have spent the week experimenting. Stir to combine. Great question, and it lasts for a few weeks in the fridge. And well, here it is; Lemon & Basil Simple Syrup. Then remove from heat, cover and cool for 1 hour, or until room temperature. Hello! Thanks so much! Your email address will not be published. Strain the syrup through a fine mesh sieve, making sure to press on the basil and lemons with a spoon to really get all the juices out. Find my Privacy Policy Here. And, I’ll share tasty treats and projects that we do. Change ), You are commenting using your Facebook account. As a young girl, I can distinctly remember all of the herbs growing outside of my Granny’s back door. This post contains affiliate links, which if you buy something won’t cost you any extra, but will help support this blog. Start by adding 1 tablespoon, and increase from there to see what you like. Change ). I’ve been putting the syrups in club soda as a nice refreshing drink in this hot summer weather. Thanks! The syrup amount will fit perfectly into a quart-sized mason jar. Bring all ingredients to a boil in a medium sized saucepan, stirring until the sugar has dissolved. Combine the lemons, water, and sugar. And, don’t feel limited to adding these syrups to club soda. Lemon Basil Rich Simple Syrup. Thanks again for taking the time to let me know! Place all ingredients in a medium saucepan, and bring to a boil over medium-high heat. Still tasty so no points lost for the lack of time management. Thanks for stopping by! This refreshing syrup is one of my summer stand-bys. Required fields are marked *. Method. And, well since I was experimenting with flavors, I’d try to make some basil syrup. 4 cups (or big handfuls) packed fresh basil Do you strain the liquid and remove the leaves? Makes approximately 1.5 – 2 cups of syrup Remove from heat, add the basil, and seep for 30 minutes. This would dress up some gin into something mighty fine. In a medium saucepan bring the sugar and water to a boil and cook until sugar is dissolved about 1-2 minutes. Take off of the heat. In a medium pot, combine the basil, sugar and water. My husband eats meat, so occasionally I share some of his dishes as well. This website uses cookies in order to provide you the best experience possible. Fill in your details below or click an icon to log in: You are commenting using your account. There’s nothing more satisfying than coming in after a hot and heavy day in the garden, cranking the SodaStream, and filling an icy tall glass with lemon and basil-infused soda.

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