Eb . Required fields are marked *. Follow the exact instructions in the recipe. Turkey Tikka Masala Meatballs with Bombay New Potatoes. This lamb Rogan Josh recipe will help you recreate this classic curry that is many people's favourite – it has the perfect balance of flavour. Place the olive oil, onion, carrot and celery in a wide saucepan or sauté pan and cook over a gentle heat with a lid on for 5 minutes until softened. I had only half the amount of meat called for and it was plenty! Now slice your aubergine into pieces about ½–1cm thick. Your leftover lamb can be kept in the freezer for a couple of days or in the freezer for up to 3 months. We like to fry up any leftover lamb until the edges go nice and crisp, then drizzle it in pomegranate molasses and toss it through salad leaves. Lamb & chickpea hand pies. It might not be the most obvious meat to add to your pasta but you just need to know what flavours bring the lamb and the pasta together. Eb . Some time ago I had Shepherd's Pie that was made with shredded rather than minced lamb. Looking for leftover lamb recipes to see you through your Sunday lunch leftovers? Our lamb pasta recipe uses a honey and mint sauce with green veggies like courgette, asparagus and peas. Eb x, Looks absolutely delicious Eb. While you might be looking to make a whole family dinner with your leftovers – and with recipes like pasta bake and pies to choose from, why not? For an even easier version, don’t make the roast cauliflower and aubergine and instead throw in some frozen peas at step 7 and warm through. While stocks last... By Jennifer Oksien • Made this tonight but, instead of pasta, I served it over spaghetti squash. A crispy pastry topping and rich, meaty filling, a lamb pie is the ultimate comfort food and it's not as hard to whip up as you might think. And if you're using leftover lamb, simply skip the steps that focus on cooking the lamb. If you are short on time, simply marinate for less time. I used dried oregano and feta cheese instead of Parmesan. Make sure it’s fully defrosted before using and, if it’s been frozen once, don’t re-freeze. 4 Eggcellent Easter Recipes and #CookBlogShare Week 15 ». Angela x, Thanks Angela…must be good if they’ve tempted you!! © 2020 Guardian News & Media Limited or its affiliated companies. Mix up your standard stir-fry by making this scrumptious Sri Lankan dish in the wok. Powerful flavours like Thai seasoning or the curry-like Mulligatawny are strong enough not to be masked by the lamb. We'll teach you how to flavour your meat. Pinning this! Switch provider now... What is Japandi? Yes, beef is more usual – but lamb works so well. I added 1/2 cup of chicken stock (what I had on hand) and 1/4 cup of red wine. 2 Chop the lamb finely, either by hand or in a food processor, then add to the onion mix along with the spices. Thank you so much for this lovely comment! A stir fry is another leftovers classic! And if you don’t have any leftover lamb spare, don’t worry – you can easily ‘create’ some leftovers by quickly frying up a couple of lamb leg steaks. Total time using leftovers: 20 minutes Use 500g leftover roast lamb, serves 6 . Removing all the meat from the bone straight away makes life easier down the track. Thanks for the inspiration x, Pappardelle is lovely – one of my favourite pasta shapes! (Although I love slices of cold lamb dipped into very sharp mint sauce and served with a crisp green salad). A tagine is a Moroccan version of our casserole and isn't as hard to whip up as you might think. A nice warming stew is one of the tastiest ways to use your leftover lamb. Also added a tablespoon of milk mixed with ketchup in last 10 minutes and a spoon of red pepper relish. Thank you so much for sharing with #CookOnceEatTwice! Delicious, Thanks so much for this lovely comment, Sal – I am delighted you and your family liked it so much. But there’s no need to waste a scrap of a luxury like lamb – we’ve put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love. Learn how your comment data is processed. Rest for 5-10 minutes, then chop into small pieces and continue with the rest of the recipe. 2020-11-11T13:37:37Z. Save some cash with our guide to buying cheap cuts of lamb, or watch our video guides to learn how to prepare a leg of lamb and how to butterfly a leg of lamb. The great Antonio Carluccio recently told me that his number-one principle in cooking is "MOF, MOF" – "minimum of fuss, maximum of flavour". https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes The aim of the campaign is to demonstrate just how tasty, easy and fun lamb is to cook with every day of the week! Thanks, Corina…this is such a lovely way to use up leftover lamb…AND you can make extra of the ragu to freeze for another day, making it a Cook Once, Eat Thrice kind of a meal!! This can be achieved with leftover lamb too. We've got lots of delicious leftover lamb recipes for you to choose from, including lamb curry, stir-fry, stew and couscous. Get the recipe => Spicy Mexican Lamb Stew How to adapt using leftovers: Cut your leftover lamb into bitesize pieces. Making this stew with leftover lamb means the cooking time is much shorter and it can be done entirely in the hob! Frying up some leftover lamb with a little rice automatically turns it into another meal. These lamb meatballs can be made from scratch, or using leftover lamb – serve with pitta bread and tzatziki for a tasty lunch idea, Spinach frittata: add spicy leftover lamb for a simple, yet delicious, lunch idea. Nutrition information is approximate and meant as a guideline only. I love leftovers, they are often better the following day. Load baguette halves with roast lamb, salty feta and crunchy salad to make a gourmet Greek-style packed lunch that’s sure to be the envy of your colleagues. But luckily, lamb is one of those meats that sometimes taste even better the next day! Eb , I’ve been eyeing up this recipe for ages, finally got to make it tonight with the leftover lamb from our Easter roast. Mexican flavours, such as cumin, chilli and fresh coriander are also flavours which work brilliantly with lamb. I added 2 Tbsp of butter after combining the pasta with the sauce and pasta water, cooked on Medium heat for 5 min then covered off heat for 5 min to thicken the sauce. Lamb is a quite a strong-flavoured meat so you need a powerful sauce to match it - black bean or a ginger-based sauce would work well.

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