The meat just slides off the bone! Allow to reduce and thicken slightly, then pour it into the slow cooker along with the stock, tomato puree, tomato paste, bullion and herbs. Easy Recipes How to cook Lamb Shanks – In the Oven – Recipes by Warren Nash. Thanks for sharing. Change the Instant Pot or cooker setting back to the SEAR setting (or SAUTE) stir well and allow the sauce to thicken uncovered, for a further 5-10 minutes. I will definitely be making this again. All the flavours of osso bucco but we've made it with lamb shanks instead . Substitute with extra stock). Learn how your comment data is processed. Repeat with remaining shanks and oil. This is a comfort food dish but can serve as part of a celebratory meal or Sunday supper for two. Warming lamb shanks are ready to go when you put your slow cooker to work. I made this just as the recipe dictates (except I had to extend the braising time). I tried it today, and am so proud to serve it to my guests. Pinot Noir, or a Chianti -- optional. I am Joumana Accad and was born and raised in Beirut. I would highly recommend this. It was delicious. Delightful. My friends now think I am a chef! Thank you so much! I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. I served it with a potato/celeriac mash, which complemented the luscious lamb and sauce beautifully. Thank you for one of your best recipes. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. In this Add the shanks back into the pot of sauce. Enjoy your lamb shanks! By Karina 36 Comments Filed Under: Dinner. Didn’t have fresh herbs but some dried thyme and parsley did just fine. Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round. Hi, This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta. Garnish with parsley and serve with mashed potatoes, rice or pasta. Required fields are marked *. After three tries to get it up to pressure – and all three times the bottom scorched. It’s delicious and sophisticated ? lamb shank recipe Lamb shanks with cauliflower mash. A gorgeous home cooked meal, but much healthier! Strain the stock to remove unsightly bits, keeping both onions and lamb bits aside. Press Keep Warm/Cancel to stop the Sauté function, then set to MANUAL mode. I did the oven version and it was cooked in 2 hours. Lots of sauce left over which I have frozen and will use as the base next time. November 7, 2020 • Category: Main Dish, Meats This dish is called laban emmo. The day of serving, remove from refrigerator for at least an hour before reheating. Let simmer for 4-5 minutes, or until thickened to desired consistency, and pour all over your lamb shanks to serve! Tags: pesto, yogurt sauce, ricepilaf, garlic, cilantro, lamb shanks, lebanese food. Taste for seasoning and adjust salt and pepper, if desired. I love yogurt sauce, creamy and a bit sour, flavored  with cilantro pesto (and mastic sometimes). 2 lbs lamb shanks . Cover, transfer to lower part of the oven and cook for 2 1/2 hours, or until the meat is fall apart tender (adjust the heat so that the liquid simmers very slowly). Lamb shanks go so well with creamy Mashed potatoes, sweet potatoes or a buttery cauliflower mash! I poured the meat and sauce into a baking dish and finished it in the oven at 350 for 2 1/2 hours. Swap the traditional roast for this slow-cooked hotpot. Hello! Choose HIGH PRESSURE for 30 minutes cook time. My shanks were pretty big. The pearl onions can be soaked in boiling water for a few minutes, then drained under tap water and peeled more easily prior to cooking. Thanks for trying one of my recipes! When you’re looking for wholesome and hearty, this belly-warmer is just the ticket to satisfy. Will certainly use it again, and probably again! 1/4 cup cilantro pesto (more if desired) 1 1/2 lb Greek yogurt or thick whole milk yogurt The perfect Sunday afternoon is a slow cooking pot of lamb shanks. 2. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. I made Lamb Shanks for the first time following this recipe with 1 exception, I added fresh thyme and I used Kroger brand red cooking wine. I’d suggest you remove the one pot instructions! Just made this for Sunday lunch on a cold, wet day. Served it with orzo. I cooked them in a crock pot for about 6 hours. I also added in celery along with the carrots and onion which absorbed the flavors so nicely. To serve the following day, allow the casserole to cool completely, cover and refrigerate. About 20 minutes before the end of cooking, add the pearl onions and simmer a bit till cooked. Simply one of the best recipes for lamb shanks I’ve ever tried. I used the slow cooker on low for 8 hours. This was our New Year’s Eve meal and proved to be a stunning success. This was an absolutely incredible recipe. Meat and sauce had great flavor. Simmer the liquid for about 10 minutes to turn it into a glossy, thick gravy. All the flavours of osso bucco but we've made it with lamb shanks instead. There is so much flavour here, you need a fairly plain side to go with it. Anything to drizzle all the gravy/sauce with. Wash and pat dry lamb shanks with paper towel. It’ll make wonderful sauce for chicken in a couple of weeks. The sauce tastes so yummy. Thank you! No matter which cooking method you choose from the recipe below, your starting point consists of 5 easy steps: Inspired by our Beef Bourguignon, I recommend a good quality dry red for this lamb shanks recipe. Right before serving, add the cilantro pesto in delicate touches here and there, keeping some on the side for extras. Just made the oven version. The literal translation is: “his mother’s milk”; it is traditional to make it for New Year, when everything is supposed to be white, to symbolize the new beginning. XO, Your email address will not be published. Your email address will not be published. Absolutely delicious, the kids even liked it. Sear two shanks in the hot oil until browned on all sides. This lamb shank recipe was initially given to me as a family favourite from a workmate. Wonderful recipe! OPTIONAL: skim off any additional fat which rises to the surface. Season with 1 teaspoon coarse salt and 1/2 teaspoon ground pepper. Warming lamb shanks are ready to go when you put your slow cooker to work. The braising liquid was rich and delicious; so the leftovers for lunch the next day served over yellow rice were outstanding. The best Lamb Shanks recipe I have ever tried. Tender, fall off the bone Lamb Shanks braised in a deliciously rich sauce is your new family dinner recipe! Lots of sauce left over which I have frozen and will use as the base next time. best winter recipe Lamb shanks in red wine. I used a crockpot on low for 8 hours. Garnish with parsley and serve with mashed potatoes, rice or noodles. I did the slow cooker version and after having been out all day (a cold day at that) we came home to the most delicious smell and most delicious flavours, with meat falling off the bone. I did omit the flour since I am on keto and the cornstarch was enough to thicken at the end. Remove shanks, transfer sauce to a pot and let simmer for 15 minutes over medium heat to reduce to desired thickness. This was my 1 try & wow, what an amazingly tasty braised lamb shank dish, family loved it, left begging for more. What do you suggest I go with the left over sauce? I used the slow cooker on low for 8 hours. Post was not sent - check your email addresses! If the sauce is too thin, boil it over medium heat for about 10 minutes, or until reduced to the right consistency. Thank you for the great recipe. Thank you for such a wonderful recipe. These super shanks are slow-cooked on the stovetop and couldn't be simpler - or more mouthwatering. Mix well to combine all of the ingredients. Add in the onions, carrots, wine, stock, tomato puree, tomato paste, garlic, bullion and herbs. Pour the mixture into the simmering sauce, stirring quickly until completely blended. Add in the onions, carrots and garlic. Results were excellent. I cooked it stovetop; but did have to extend the cooking time to a full three hours as the tenderness was not achieved until then. This website is becoming a favourite. Brown the lamb shanks on all sides in a deep skillet and add the spices. Loved the ease of the slow cooker (mine has a browning function so no other dirty pans.). May 25, 2020 at 1:29 am . I made this yesterday using just two enormous lamb shanks. Absolutely amazing. Add 3 or 4 cups of water (or meat stock) and simmer, covered first then uncovered, for about one hour or until the lamb shanks are fully cooked and fall off the bone. This cosy dinner will warm you from the inside out. It is one of my favorite stews. I made this today and had it for dinner. November 7, 2020  •  Category: Main Dish, Meats. lamb shank recipe Lamb Shanks with Mashed Potato. Loved it. This was fall-off-the-bone delicious. I completed high school in France and moved to the US in 1979. I don’t often feel compelled to rate recipes but this was delicious! Return the shanks back into the pot; season with 1 teaspoon coarse salt and 1/2 teaspoon ground pepper. The lamb portion can even be done a week or more beforehand and kept safely in the freezer. 1 lb pearl onions (prepped, see notes) The dish was sensational and a big hit. I made this over the weekend. Do I need to use both? The rich sauce burns in the one pot. Bring to a simmer on the stove. (See notes about thickening.). Sorry, your blog cannot share posts by email. You choose how to cook them! Absolutely fantastic, best shanks recipe. Spices: cinnamon, allspice, black pepper (or white pepper), cumin, or cardamom, salt to taste (about 1 teaspoon each) All Rights Reserved | Privacy Policy. I always order lamb shanks as were intimidated by making them. osso bucco recipe Lamb shank osso bucco. Sprinkle with flour, toss well and cook for 4-5 minutes to brown.

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