Hey Simone, das freut mich doch sehr zu lesen! Thanks for the tasty recipe! So good and so easy!!! Best, Bianca <3. Going to make it for a friend for her birthday. It looks so fluffy and delicious. Is it okay to omit these two ? Thank you so much for your amazing feedback! Anyway, practicing banana bread recipes is unexpectedly difficult because it requires the confluence of perfectly overripe bananas and sufficient time and motivation to bake and cool the bread. I’ve eaten a lot of banana bread in my life but this was the best by far. . I’m not the best baker but both times I’ve made it, it’s turned out so good! I have to tell you, the cake came out perfectly. Thanks for this amazing recipe. . In a large mixing bowl, mash all the bananas and make puree. Now slice and serve your healthy Banana Bread. Yes, you’re absolutely right! So glad your muffins turned out great! Not dense and gummy at all like can happen with some vegan cakes. Amazing! Worked super well! Wish I could share my photos of this chocolate banana bread here! Hi Amy, so glad you loved this chocolate banana bread! So happy I decided to make this one! Thank you for your amazing feedback! Not that they don’t like banana bread but my kids are a bit over the traditional kind. Basics, Breakfast, Dessert, Snack, Snacks, Preheat the oven to 350˚F (175˚C). Mineralwasser ist ja auch eine gute Option! So glad you love my vegan banana bread! If you like to watch video recipes, check my YouTube Channel for more amazing recipes. the banana bread recipe is so easy to make and it is delicious! I have made this many times, it’s my favorite recipe! This is by far the best recipe along with the best outcome! Using this receipe almost every week (huge banana bread addiction, heyo :D), and always try twisting it up. Thanks for letting me know that it worked well with gluten-free flour! I’m chocoholic too, haha! Bonus: It made the whole house smell heavenly! You. I did not put as much sugar because I dont like sweet things that much, I added one carrot and left out the vinegar, which I did not have and it taste just delicious! Do you think coconut oil would work instead of the vegetable oil? I stuffed it with extra chocolate chunks. Grab your prepared loaf pan. reducing the amount of liquid) might be needed to accommodate it. Healthy food recipes. Thank you so much! So I’ve tried many chocolate banana cake recipes and this one is by far the best. Wow, that’s the perfect combo. My family and I loved it! Hi, what would be the measurement of milk if I wanted to use regular dairy milk? Thank you so much for your feedback! Hope you’ll also like the other recipes you’re going to try . Let me know how it turned out for you . In spite of my small ingredient miscalculation it’s still so tasty and chocolatey— still a good texture, very light and soft. Banana, Chocolate, Eggless, Healthy Eating, Quick Recipes, Sweet, Vegan. I in love of this banana bread! I love to cook and bake and want to share that passion with you. Baking soda needs something acidic like distilled vinegar to activate it so it will rise. I LOVE that idea to add a caramel layer into this banana bread! Thank you for your help! Lots of love to you <3. I try this for the first time and I love it!!! . So glad you liked this banana bread! So glad you enjoyed it! I would guess based on what you are describing that either the flour measurement or the measurements for the hot water or non-dairy milk were not right. Plus point that it is healthy too. i’ve done it twice in too days because my family loved it ! Can it be doubled. https://www.instagram.com/p/BdnNcJhFTOm/?taken-by=livefullbaltimore Not sure how long she cooked them for exactly. . I love this recipe very much. , Hi Diana, so glad you love this banana bread! Scoop 1 cup of the batter into a second mixing bowl. I will definitely make this again. Has this been a theme lately? Dann ist es praktischer als Fingerfood und bröselt nicht. It’s so quick to mix and the consistency is amazing for pouring into the tin. What type of cocoa powder did you use? Easy to make and soooo delicious. . Alternate scooping scant 1/2 cup scoops of the chocolate and regular batter into the pan until all of it is used. So glad everyone loved it! In a sifter, take wheat flour, Baking powder, Baking soda, and salt. It was first featured in American cookbook and later on got acceptance in other parts of the world. Today is my birthday and with being stuck at home I find that I have everything to make this and from the comments I’ve read it’s sure to be yummy! I’m Bianca, and welcome to my blog! It is moist and simply delicious. Stir together the cocoa powder with 3 tablespoons of the hot water until smooth, and add it into the second bowl of batter, stirring just until combined. Can it be substituted effectively for the oil? Uno dei migliori dolci che ho fatto, sano, buonissimo e naturale!!! Lots of love, Bianca <3. Best, Bianca <3. And I totally agree with you. So glad that you liked it! Hi Konsta, so glad you love this vegan banana bread! Good way to use banana, made a chocolate cake AND show to reticent people vegan food is not eat grass , Haha, I totally agree with you! Delicious and versatile! Chocolate Chip Banana Bread (healthy & vegan) April 10, 2020 by katharina.kuehr Leave a Comment. (note: is there any way to add peanut butter to this recipe? My non-vegan family loved it and I could not stop eating it all day! Thank you so much for your great feedback! Pour this mixture into the flour mixture and stir until just combined. I made it yesterday and my family just enjoyed it. I made this using the cocoa butter option (we are trying to eliminate oil) and it was really something. Thank you! ? , So glad you love my recipe so much! So glad you enjoyed this vegan banana bread! I make it nearly every week and it always turns out perfect! Das freut mich so sehr zu hören! Thank you so much for your feedback! Thank u, Thank you! It was so fluffy and chocolatey. And it tastes heavenly! I have curated the list of recommended tools and ingredients for baking. Who needs eggs anyway! Thanks for your wonderful words! I haven’t used sugar in my healthy vegan banana bread recipe. En. The flavour is amazing. So glad your mom loved this recipe so much, too! <3. I’m Bianca, and welcome to my blog! Cocoa powder is an acidic ingredient that reacts with the baking soda, the ingredients are not a misprint.

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