Melt butter in a large skillet. . this link is to an external site that may or may not meet accessibility guidelines. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Layer with Provolone cheese. Bake for 8-10 minutes or until cheese is melted. Made it on a rectangular piece of stoneware - cut it into squares served it at a cocktail party - it was a hit - everyone wanted the recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Okay so pizza! This Caramelized Onion, Gorgonzola and Pear Pizza with Arugula and Toasted Walnuts is gorgeous and so satisfying. Brush the teaspoon of olive oil all over the top of … « Chocolate Coconut Stout Cake with Whipped Chocolate Ganache Frosting, Roasted Tomato Basil Soup with Grilled Cheese Croutons ». Place pizza crust dough on a medium baking sheet. I really thought I would like this more than I did. Very nice blend of flavors- interesting and, dare I say it, adult. . Outstanding. Sprinkle on the toasted walnuts, then top the pizza with the dressed arugula. Notify me via e-mail if anyone answers my comment. Required fields are marked *. There's a good chance that you've seen (and tasted) some version of this combo. You will know it is done when the cheese starts to lightly brown and bubble and the bottom of the pizza is firm and browned. I also rubbed a garlic clove on the crust and brushed it with olive oil before adding the toppings. Plus, it's topped with dressed arugula which makes it super pretty and basically a health food. Use Trader Joe's pizza dough sold "balled up" in a plastic bag in the refrigerated section. Enjoy! It's a dreamilicous appetizer, brunch or lunch that will have everyone singing your praises! Divide the mixture between the wraps. So I’ll just whisper it . Core and thinly slice the pear. Lastly, sprinkle the entire pizza with your bleu or gorgonzola … Be careful not to cook them to mush. I think this is even better than the original. Ingredients 1 batch dough 4 tablespoons olive oil 1 yellow onion sliced thinly 1 pear sliced thinly 6 oz. Next, evenly top the pizza pie with the mozzarella, sliced pears, Gorgonzola cheese and arugula. If you are using onions, lay them on top of your cheese. 33 comments. Perfect for lunch or dinner with a simple green salad and a glass of wine. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. None of the flavors in the mix are _simple_. Place the saute pan back over medium heat and toast the walnut pieces for just about 5 minutes until they start to brown. Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). … Nutrient information is not available for all ingredients. 1 (16 ounce) package refrigerated pizza crust dough, My husband (who was very unsure of this unusual pizza) and I loved it! Bake the pizza 6 … It boasts layers of pesto, brie cheese, pears, strawberries, pistachios, and Gorgonzola all drizzled with Balsamic Reduction. Spread the pizza dough out on a round pizza pan. Dig in! We substituted the hazelnuts for walnuts, and didn’t parbake the dough and it turned out perfect. Roll the pizza dough out onto the sheet or stone. Add sliced pears to the butter and saute for 3 minutes, … And Luke and I have been keeping it in the pizza night rotation ever since. Pizza is done when the underneath is firm and golden and the cheese is golden brown. This site uses Akismet to reduce spam. This site uses Akismet to reduce spam. And every couple months, we like to switch it up from the usual Margherita or Pepper and Onion pizza. For your sauce, make a little mixture of thyme, olive oil, and honey. I might suggest cooking the dough a bit before adding the toppings because mine was undercooked at first. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Foodie Pro & The Genesis Framework. Learn how your comment data is processed. Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Top the pizza with caramelized onions and cheese. Total Carbohydrate Stretching the dough makes the crust not as thick and really improves the presentation of the pizza (as well as the taste). They're all super delicious and easy to replicate at home. Top with chives and slice to serve. Great pizza! Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. I swirled some olive oil over the crust and then doubled the topping ingredients. to help give you the best experience we can. This site uses cookies to help provide the best user experience. Congrats! Add pears and saute for 2 more minutes. Less cheese: I used 1 cup of Fontina cheese and about 3 oz (max) Gorgonzola cheese. Bake the pizza for 10-15 minutes or until it is bubbly and golden. Your email address will not be published. Copyright © 2020 Sip and Spice on the Brunch Pro Theme. <3, Your email address will not be published. Add pears and saute for 2 more minutes. Preheat oven to 450 degrees F (230 degrees C). Drizzle the remaining tablespoon of olive oil over the baked pizza crust then scatter the onions, mozzarella cheese, pear slices and pecan halves on top. This unusual pizza has the most incredible pairing of flavors, with buttery pears, gruyere, blue cheese, honey, and hazelnuts. … More fruit: Usually the pear & gorgonzola pizzas have like 6 thin slices of pear on them. Roll the pizza dough out onto the sheet or stone. They're salty, or sweet, or a combination thereof most people refer to as _savory_. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola. Add the pears to the pan and caramelize for a couple minutes, until they soften up a little. It's our favorite way to celebrate the start of the weekend. mozzarella shredded 2 garlic cloves minced 1/4 cup + 1 tablespoon gorgonzola 1/4 cup … Thank you! I used a bit more gorgonzola than listed. Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze. You will also need to double the amount of pears, walnuts and gorgonzola. See more ideas about Recipes, Food, Cooking recipes. The combination of sweet fruit, savory onions and funky cheese is such an unexpected delight.

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