The word for fish, "yu," sounds like the Chinese words for both "wish" and "abundance." Named after a late Qing dynasty official and governor of the Szechuan province, Kung Pao Chicken is a spicy Szechuan dish made with diced chicken, peanuts, and dried chili peppers. Usually, families will sit around the dinner table and wrap dumplings together in the afternoon on Spring Festival eve. Rolled and fried to a crunchy golden brown, these rolls are then dipped into hot mustard or plum sauce. Foods that are considered lucky or offer good fortune are part of the menu, as are ingredients whose names in Chinese sound similar to other positive words. The more you eat, the more wealth it will bring, as the traditional saying goes. As a result, it's customary to serve a fish at the end of the New Year's evening meal, symbolizing a wish for abundance in the coming year. The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. The meatballs are larger than the average Italian or Swedish equivalent and one or two are enough to feed one guest, as during the Chinese New Year's celebrations many dishes are expected at the table. That's why they are favored by the Chinese during the New Year celebrations. Jiaozi can be filled with ground pork or beef and always feature vegetables, such as bamboo shoots, Napa cabbage, and green onions. Their length and unsevered preparation are also symbolic of the eater's life. Steamed fish is one of the most famous Chinese New Year recipes. Eating and displaying tangerines and oranges is believed to bring good luck and fortune due to their pronunciation, and even writing. Certain fruits are eaten during the Chinese New Year period, such as tangerines and oranges, and pomeloes. We've rounded up 7 essential Chinese, or Lunar, New Year dishes, and included the symbolism behind them all. From lily buds to bean curd sticks to bamboo shoots, this recipe is filled with symbolic foods, all of which are simmered in a flavorful sauce. It is a lucky food eaten on Chinese New Year Day in North China. In Chinese, glutinous rice cake sounds like it means "getting higher year-on- by year". It is a Chinese New Year dish especially popular in East China: Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen, Hong Kong, etc. To turn this into an even more symbolic dish, substitute dried oysters for the chicken meat, since dried oyster sounds like the word for "good." Get it free when you sign up for our newsletter. ). These spring rolls are filled with shredded pork and shrimp, as well as black mushrooms, mung bean sprouts, and garlic chives, but vegetable-only rolls are also available. Chinese New Year is this Asian country's most important holiday, celebrated with monetary gifts, firecrackers, and plenty of food. Glutinous rice cake (年糕 Niángāo /nyen-gaoww/) is a lucky food eaten on Chinese New Year's Eve. Dragons, red envelopes, dumplings, firecrackers, lanterns and rats are all symbolic of festivities tied to Lunar New Year. 黄金万两 (hwung-jin wan-lyang/): 'A ton of gold' (because fried spring rolls look like gold bars) — a wish for prosperity. Pork tenderloin is cut into cubes and marinated in a flavorful mixture before being stir-fried with bell peppers and pineapple. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. The New Year's Eve dinner is very large and sumptuous and traditionally includes dishes of meat (namely, pork and chicken) and fish. 22 Interesting Facts about Chinese New Year, 10 Things You Should Not Give as a Chinese New Year Gift, Chinese New Year Celebrations (2020): Day-by-Day Guide, Great Chinese New Year Gifts Ideas for Friends, Kids and Seniors, 17 Things about Chinese New Year You Must Want to Know. Spring rolls are a Cantonese dim sum dish of cylindrical-shaped rolls filled with vegetables, meat, or something sweet. Due to their extended length, these noodles symbolize longevity, so it's of the utmost importance not to cut them. With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for new year, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China. Dumplings generally consist of minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. Lucky food is served during the 16-day festival season, especially on Chinese New Year dinner on New Year's Eve, which is believed to bring good luck for the coming year. The Top 10 Main Dish Recipes for Chinese New Year. On New Year's Eve it is a tradition to eat dumplings with cabbage and radish, implying that one's skin will become fair and one's mood will become gentle. The thin noodles are par-boiled and then topped with a simple broth of chicken stock, soy sauce, and sesame oil with a cooked soft-boiled egg on top. The Chinese for pomelo (柚 yòu /yo/) sounds like 'to have' (有 yǒu), except for the tone, and exactly like 'again' (又 yòu). They are longer than normal noodles and uncut, either fried and served on a plate, or boiled and served in a bowl with their broth. Diners can enjoy the fish only after the one who faces the fish head eats first. This recipe calls for salted black beans that are mixed with ginger, garlic, soy sauce, and sesame oil and rubbed on the inside and outside of the whole fish. The two people who face the head and tail of fish should drink together, as this is considered to have a lucky meaning. Shredded chicken, green onion, red pepper, water chestnuts, celery, garlic, and ginger are tossed in a sauce of oyster sauce, soy sauce, dry sherry, and sugar. Chinese don't eat Chinese sauerkraut (酸菜 suāncài /swann-tseye/) dumplings at Spring Festival, because it implies a poor and difficult future. This recipe for the famous Beijing dish, consisting of juicy slices of duck with crispy skin, is served with Mandarin pancakes and hoisin sauce. The Cantonese word for lettuce sounds like "rising fortune," so it's common to serve lettuce wraps filled with other lucky ingredients. This recipe keeps it simple by serving an egg drop soup over the noodles. Chinese people always like to have a surplus at the end of the year, because they think if they have managed to save something at the end of the year, then they can make more in the next year. Read more details on Glutinous Rice Cake. You may have seen this duck with the shiny reddish skin hanging in the windows of Cantonese restaurants. Dumplings, or jiǎo zi 饺子 in Chinese, are the most important course of the traditional Chinese New Year eve feast.

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