Bring to the boil, then simmer for 30 mins. Mix well. I use this one: On that subject, if the pie crust is cooking before the inside of the pie, cover the top in tin foil and reduce the oven temperature slightly to 200C. Een diepe vuurvaste stenen schotel van binnen bekleden met de plakjes bacon. How simple is that! Meanwhile, fry off the pancetta in a large saucepan (it shouldn't need any oil as the fat from it will … Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. verse champignons; 1 eidooier. Absolutely delicious for such a simple recipe. Get the Cooks Professional Espresso Maker for just £39.99, Freezable (filling only, whole pie if using fresh pastry), Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Bubble away for a while and cool before encasing in pastry. It feels like sending a child off into the big bad world. You could give it a green boost with some spinach, kale or broccoli. Store bought pastry is easiest and makes a speedy dinner- but you can also make your own from scratch if you prefer. Pop your chicken, celery, onion (cut in half, no need to peel), thyme, salt and pepper into a large saucepan and add water to come about two thirds of the way up the chicken. Put the chopped chicken and leek in the slow cooker and then add 200ml of stock. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. This Chicken Pie recipe has everything you need in a creamy chicken pie. Your email address will not be published. Roll out two-thirds of the pastry and use it to line a 20–25cm/8–10in pie plate and add the cooled chicken mix. Cook for 3 minutes. You can keep it in the freezer for up to 3 months.When you want to eat it, make sure it has fully defrosted and then you can heat it up in the microwave or in the oven. We went the creamy and cheesy mashed potato route for this pie, but there is no reason why you couldn't use pastry for this chicken and leek pie if you have a little more time to spend. If you are making it again, then try cooking it in a cooler oven for less time (but making sure the chicken is cooked through). De eidooier met een theelepel water losroeren en het deeg hiermee bestrijken. Strain the reduced liquid into a jug and leave to cool, then skim off the fat and discard it. Blend until smooth, then add the milk and set aside. De champignons schoonmaken, wassen en in vieren snijden. Brush lightly with egg to glaze, then bake for 30 mins or until the pastry is risen and dark golden brown. Such an interesting recipe. Top with mashed potato. Your email address will not be published. Make a hole in the top of the pie to allow the steam to escape, then bake in the preheated oven for about 45 minutes, or until the pastry is golden-brown. Remove from the heat and set the filling aside to cool slightly. If using a pie maker, set it up on a clean bench. When you are ready to bake the pie, preheat the oven to 220C and bake for about 30 minutes until the filling is hot throughout and the pastry is crisp and golden. Be sure to cook the pastry until well and truly crunchy – no soggy bottoms here please! Your email address will not be published. Meanwhile, grease your pie dish and lay in a sheet of pastry covering the base and sides of the dish. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Feel free to swap the mashed potato topping for a short crust pastry or even puff or filo. One: Heat the oil in a large pan and then add the chicken. Using a knife or circular cutter, cut the puff pastry into circular lids – large enough to fit and slightly overhang onto the sides of the pots. Once you’re made your chicken pie filling, grease a pie dish and lay in your first sheet of pastry. When cooked, remove the chicken from the stock and allow to cool. Remove the chicken and place it on a plate. Bake for 5-10 minutes, or until the pastry has puffed up and become golden and flaky. Start with a whole free range chicken and boil it until fully cooked. It's easy to adapt by adding other vegetables, and you could even make it vegetarian. Melt the butter in a pan and stir in the flour. Oh and for U.S. conversion : 1 lb chicken, 8 oz mushrooms, corn starch is also called corn flour, 1 1/4 cup chicken broth. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. If you do this, try using different mushrooms to change up the texture. If using an electric pie maker, use the pastry cutter to cut the pastry tops and bottoms to desired size. I prefer using a layer of short crust pastry on the bottom for whole pies. kalfs- of runderbouillon van poelet; 10 plakjes bacon; 2 hard gekookte eieren; 1 gehakte ui; peterselie; 200 gr. Enjoy! All Rights Reserved. Great for batch cooking and kids love it! Crimp the edges to seal them with a fork, add decorations if you fancy and pierce a few holes in the top to let out the steam. 15 minuten zonder deksel laten inkoken. Brush with an egg wash. i also make my own: single cream, cheese heated up, bacon oddments and a leek. Add spoonfuls of the pie filling into the pastry cases and place the pastry "lid" on top. Hope you enjoy this recipe as much as we do.

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