Place in a large bowl. Meanwhile, in a small saucepan over medium-high heat, combine water, sugar, cinnamon, and vanilla and bring to a boil. This is the best and most authentic capirotada recipe EVER but I did alter it a bit to suit my family s preferences. You can eat it cold or warm, accompanied by milk or alone. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir to combine. You just need to know how to make Sonoran capirotada.Prepares Sonoran capirotada, enjoy its flavour, just look this easy and convenient recipe of this traditional Sonoran dish and put it into practice. And the best part? Stir to dissolve piloncillo. PREHEAT oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray. WHISK eggs, egg whites, evaporated milk, sweetened condensed milk and ½ teaspoon cinnamon in a medium mixing bowl until well blended. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. stale bolillos (see Mexico's Daily Breads) 8 oz. Return bread to large bowl and add raisins, nuts, and zest. Combine water, 2 cups brown sugar, and cinnamon sticks together in a saucepan; bring to a boil. Add milks and allow to set for about 1 hour in refrigerator. Amount is based on available nutrient data. Combine 3 3/4 cups milk, cinnamon stick and piloncillo in a large saucepan over medium heat. Your request has been submitted and in a short while we'll email you a link to reset your password. Repeat layering with remaining ingredients. Cover with foil and bake for 30 minutes. All rights reserved. Spread butter onto each toasted bread slice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add sugar mixture, tossing gently to combine. According to your family tradition some people add bananas coconut pineapple etc. Weather information provided by, All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission, 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk, How to Have a Great Dia de Los Muertos Celebration, Scrumptious Fall Recipes with COFFEE-MATE® Pumpkin Spice. Serving Suggestion: Sprinkle with powdered sugar and top with NESTLÉ LA LECHERA Dulce de Leche. Congrats! In a separate container, combine softened/melted butter, sugar, egg yolks, vanilla, cinnamon, pecans and coconut (optional: fruit may be added). Bake in the preheated oven until cooked through, about 30 minutes. of Food and Ag. Make 1 layer of buttered bread in a deep casserole dish or oven-proof stockpot. Bring to a simmer. Combine remaining 1/4 cup milk and cornstarch in a small bowl. Set aside. In a large bowl, combine bread and butter, tossing to evenly distribute butter. 490 calories; protein 11g 22% DV; carbohydrates 49.6g 16% DV; fat 29g 45% DV; cholesterol 60.5mg 20% DV; sodium 590.3mg 24% DV. In a medium bowl, combine cheeses, then sprinkle 2/3 of cheese mixture into baking dish. Dept. * Percent Daily Values are based on a 2,000 calorie diet. Place bread cubes in prepared baking dish and set aside. Capirotada is the Mexican version of the so known bread pudding. I added: 2 large peeled sliced apples golden delicious 2 cups of pitted prunes (whole) 2 cups water I also substituted coarsely chopped pecans for the peanuts. Arrange half of bread mixture in prepared dish. Capirotada is a Mexican bread pudding often prepared for Lent. Nutrient information is not available for all ingredients. this is the capirotada I ate as a child .my mom made it just for holidays and we ate it all up. Place bread cubes in prepared baking dish and set aside. Find real california milk products near you. Preheat oven to 350 degrees F (175 degrees C). It’s time to roll up your sleeves and get down to business! WHISK eggs, egg whites, evaporated Prep time: 25 minutes. Add condensed milk, evaporated milk, table cream and vanilla. It’s traditionally eaten during Lent as the cheese provides extra protein to Lenten observers abstaining from meat on Fridays. Stirring until smooth. Pour cinnamon syrup over entire dish; cover with aluminum foil. POUR egg mixture evenly over bread ensuring all pieces are covered and sprinkle pecan mixture over bread dish. Register to access everything Nestlé El Mejor Nido has to offer! My family prefers my rendition but you can make it to suit your family s likes/dislikes. Ingredients. In a large bowl, place half of the bread and drizzle with half of the melted butter; toss to coat. What do you think about this recipe? PREHEAT oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray. 1 1 ⁄ 2 cups finely chopped piloncillo ; 1 stick cinnamon, preferably canela 2 eggs 8 oz. © 2020 California Milk Advisory Board, an instrumentality of the CA Capirotada de agua is water-based while capirotada de leche is milk-based. You saved Mexican Capirotada to your. Add comma separated list of ingredients to exclude from recipe. We'll email you a link to reset your password. The Sonoran capirotada is known for its ease to make it and its rich flavor. Sprinkle 1/4 the raisins, 1/4 the peanuts, 1/4 the remaining brown sugar, and 1/4 the Cheddar cheese over bread layer. Reduce to a medium simmer and cook until slightly syrupy, about 15 minutes. Remove cinnamon sticks from syrup using a slotted spoon. Meanwhile, in a small saucepan over medium-high heat, combine water, sugar, cinnamon, and vanilla and bring to a boil. Receive newsletters with new recipes, special offers & more, Newsletters featuring new recipes, meal ideas, special offers and more. – 1/4 cup Real California sweetened condensed milk, – 8 cups 3/4-inch diced day-old bolillo or soft French rolls (about 2 large rolls), – 1/3 cup (2/3 stick) Real California unsalted butter, melted, – 1 cup coarsely grated Real California Oaxaca cheese, – 3/4 cups finely grated or crumbled Real California Panela cheese. Your daily values may be higher or lower depending on your calorie needs. Traditionally there are two types of capirotada. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 450°F and lightly butter an 8-inch baking dish. Servings: 20 servings (about 1/2 cup per serving). Dept. Add comma separated list of ingredients to include in recipe. Be the first to rate and review this recipe! This is a traditional Mexican bread pudding served during Lent. Let cool slightly, then stir in both milks. .thank you. It is commonly made with piloncillo (Mexican brown sugar). Arrange mixture on a large rimmed baking sheet and bake until lightly toasted, about 5 minutes. sign up, By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions, Enter the email address you used to register on and click "Reset Password.”. Sprinkle cinnamon, nutmeg, and cloves over bread layer. Cool for 20 minutes before serving. Info. Bring to a low simmer. © 2020 California Milk Advisory Board, an instrumentality Our recipe book is full of the latest and greatest as well as your classic favorites. this link is to an external site that may or may not meet accessibility guidelines. No reviews have been found. (required), You must log in to leave a comment.Not a member? Reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. Top with remaining bread mixture and remaining cheese mixture. The water-based version, like this recipe, is baked in a syrup made with piloncillo.Piloncillo is a raw form of pure cane sugar that is commonly used in Mexican cooking. Percent Daily Values are based on a 2,000 calorie diet. of the CA Stir until well combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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