Using a potato masher, mash some of the tomatoes so there is liquid in the bottom of the pot. 1-2 tsp Salt. Ingredients 2 tbsp olive oil extra-virgin 1/2 red onion minced 5 tsp minced garlic 2 green bell peppers chopped 1-2 jalapeños seeded (or 1 tsp. (Each batch makes about 7 pints). Line a rimmed baking sheet with parchment paper and arrange chiles on it in a single layer. https://damndelicious.net/2019/03/01/green-chicken-enchiladas Run a clean knife or thin … 6 cloves garlic, chopped. canned chopped jalapenos) 1 1/2 lb tomatillos … Transfer the onion mixture to a blender or food processor. 3 green peppers (bell, anaheim, poblano or any combo), broiled until blackened then peeled, seeded and roughly chopped (optional) 3 1/2-4 cups water or broth. Set the puréed chiles aside. Add the canned green chiles (with any liquid in the can) to a blender and purée until smooth. 2 teaspoons ground cumin. Wash all the jars and canning equipment in hot soapy water. Roast … Pack sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Add vegetable stock, green chiles, cumin, … Add the cooking oil, flour, cumin, garlic powder, and onion powder to a small sauce pot…

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